Vegetarian Fish and Papaya Soup

Ingredients:

200 g green (unripe) papaya
Fish bones or a whole fish (eg. carp, snakehead, sea bream, promfret)Vegetarian Mock Fish
Slices of ginger

Note: in order not to waste the fish meat, use the bones, head or tail.
Method:
   1. Cut the vegetarian fish into mouthful size cubes.
   2. Simmer the pieces of papaya and ginger for 1 hour or until it becomes soft.
   3. Add in the vegetarian fish and bring to boil before simmer. Ready for serving. You are supposed to take it consecutively for three days. Avoid stirring during cooking.
   4. Optional to eat the papaya.