Recipe for Mosaic rolls

4 servings

Ingredients:
50g (1.67 oz) butter
2 tsp finely chopped parsley
1 tbsp plum sauce
1 tbsp chilli sauce
1 pc seeded and finely diced red chilli
a pinch of salt and ground black pepper
4 slices of white bread w crusts trimmed
4 slices of roasted chicken breast (replaced by vegetarian mock chicken steak for vegetarians)
1 cucumber cut into 16 thin slices
4 slices of fine grain wholemeal bread w crusts trimmed

Method:
1. Mix butter with parsley, plum sauce, chilli sauce, chilli, salt and pepper
2. Spread white bread with some prepared butter and top with a slice of chicken breast
3. Spread wholemeal bread with remaining prepared butter and top with a layer of cucumber
4. Carefully roll each slice of white bread and chicken breast up into a tight roll, then roll again with a slice of wholemeal bread
5. Wrap rolls in aluminium foil and refrigerate for 1 hour before slicing to serve