Vegetarian Pig’s Trotters and Groundnut Soup or Porridge

Ingredients:

pig’s trotters Vegetarian dau ghee
200 g fresh groundnuts
1 spoonful of Chinese vinegar


Method:

   1. Clean and split the trotters.
   2. Boil and simmer with groundnuts in water.
   3. Add a pinch of salt and vinegar.
   4. Cook until it becomes soft.
   5. Rice can be added to make porridge.